'Chicken Manchurian Recipe | Easy Chinese Chicken Manchurian Dry | Cookd'

04:16 Jun 1, 2023 0 0

'To watch our recipe videos in Tamil, visit here:  https://bit.ly/cookd-tamil  Chicken Manchurian is an extremely popular #ChineseChickenStarter recipe that is loved by all age groups. #ChickenManchurian is cooked by deep-frying the chicken pieces and tossing them in a sweet & spicy Manchurian sauce. You can now make this restaurant-style #ChickenManchurianDry at your home with Cookd’s simple recipe. And serve it as a hot appetizer for dinner or lunch. Do try this recipe and share your feedback in the comments section!  Chicken Manchurian Recipe:  Chicken Boneless - 250 gram  Batter:  Corn Flour - 2 tbsp Maida - 2 tbsp Black Pepper Powder - ¼ tsp Salt - ¼ tsp Water - 3 tbsp Oil - To Deep fry  Chilli Paste:  Dried Red Chilli - 6 nos Water - 1 Cup Oil - 2 tsp  Manchurian Sauce:  Oil - 1 tbsp Garlic (finely chopped) - 2 tbsp Ginger (finely chopped) - 1 tbsp Onion (finely chopped) - ½ Cup Capsicum (finely chopped) - ¼ Cup Chilli Paste - 2 tsp Tomato Sauce - 2 tbsp Soy Sauce - 2 tsp Vinegar - ¼ tsp Sugar - ½ tsp Salt - ¼ tsp Pepper Powder - ¼ tsp Corn Flour - 2 tsp Water - ¼ Cup Spring Onion - 1 tbsp  Cooking Instructions:  1. Bring 1 Cup of water to a boil. Add the red chillies and cook for 5 minutes.  2. Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.  3. In a pan, heat 2 tsp of oil. Add the ground chilli paste. Cook this until the oil separates from the chilli paste.  4. In a mixing bowl, add cornflour, maida, salt, pepper and water. Mix to form a batter to deep-fry the chicken pieces.  5. Add chicken pieces to the batter.  6. Heat oil in a deep frying pan and deep-fry the chicken pieces until it is cooked. Keep Aside.  7. In another pan, to make the Manchurian sauce, heat oil, add the chopped garlic and ginger. Saute this until the garlic turns golden brown.  8. Add the chopped onions and continue to saute. Add the chopped capsicum and cook for 2 minutes.  9. Add the chilli paste, tomato sauce, soy sauce, vinegar, sugar, salt and pepper. Mix well and cook for 2 minutes.  10. Mix 2 tsp of cornflour in ¼ cup of water to form a slurry.  11. Add the cornflour slurry to the pan.  12. Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss.  13. Add the chopped spring onions and remove from heat.  14. Serve hot as an appetizer.  Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.   Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let\'s chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes' 

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